general and advanced taxonomy classes / natives featured at Oct. Hammond event

 

For those wanting to learn more about native plants and natural things, several events are upcoming that might be of interest. Dr. Charles Allen, one of the leading experts on native plants in the southeastern U.S. is holding a series of four fall native plant identification workshops, starting with the first, general plant ID starting tomorrow, Tuesday the 15th, in the metropolis of Pitkin, Louisiana. These are intensive two day and a half day workshops intended as brain expanding exercises in natives. I will be taking the Asteracea / Fabacea class on October 30- Sept 1st. Cannot wait!!!!

Dr. Allen, who has literally written the books on natives. see the link

http://www.lnps.org/index_files/TripsandEvents.htm

Aslo worthy of a field trip is the Horticultural Field Day held on October 7th at the LSU Hammond Research Garden. Dr. Yan Chen and Dr. Allen Owings and others will be leading tours of their trial gardens once again. If you haven’t seen these gardens, and you make time to attend, I think you will agree that there is a lot to see and much to learn from a trip there, even if you can’t make it there that day. The gardens are open most every working day of the year. Bring your questions about you plants and gardens and meet these knowledgable folks.

Dr. Yan will be highlighting her work with native plants using local-sourced seed, which is really substantial and cutting-edge stuff! Go Tigers!

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local seed; its a natural

Collected lots of great seed from the farm yesterday. Dreamed of doing this when I was just a wannabee, back in the day. I planted giant gardens of Narrow-leafed Mountain Mint, Rough Coneflower, Spearmint scented White Mountain Mint (Malcolm Mint), Ashy Sunflower, Tall Tickseed, and copious amounts of Lindhiemer’s and Wild Bergamot Bee Balm all those years ago at the seed farm in Mississippi. It is such a treasure-pleasure to mechanically harvest from those seed fields. I hope in time that more folks do this sort of thing. That was the goal for me, not only to make a living from locally sourced native seed  produce on seed fields on my own land but also to provide a model for others to copy before I go to the big aster garden in the sky. It has worked so far. whoop-whoop!

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above, a bundle of White Leafed Mountain Mint, one that I named “Malcolm Mint” about 15 years ago, since Dr. Malcolm F. Vidrine, who I named it for, was the one to find it in the wild, propagate it, conserve it and pass it on. When I drive through my fields, and crush the Malcolm Mint plants with my tractor tires, the world fills with the heavenly sweet-scented aroma of Spearmint, a sensory delight, I must say.

 

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Similar in sensory over-load is the field of Frey Prairie genes that I planted back in 2000. Loaded with Sweet Goldenrod, one of our most useful and wonderfully scented herbs, Sweet Goldenrod, sometimes called Licorice Goldenrod is so amazing in that it transports your up onto a super-sweet scented cloud high above, when you step your feet across the field. Oh, high horticulture, how I love you! Frey Prairie is now fully extirpated; gone,  plowed under into a rice field. But my seed field has its genes, and all the texture, color, scent and diversity of what Frey once was. Its a gene-pool bank of sorts. in order to plant this field, I harvested the seed from Frey, the once, most-hallowed piece of ground. above, the golden yellow pyramidal heads of Sweet Goldenrod and the purply-pink square heads of Rough Button Blazing Star are complimentary, no doubt. Meadowmakers Seed Farm, Carriere, Pearl River County, Mississippi.

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Cool bean growing in the yard in Covington. It came in on its own only because I don’t mow much. This’n growing up the Agarista popufolia. A nice vine that the hummers and butterflies and I enjoy.

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Chuck Allen says this is a Strophostyles, above

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sweet video of me cleaning Geen Milkweed (below) that I roadside-rustled with Gail Barton last week. Sent my share off to entemologist Dr. Jovonn Hill at Mississippi State for a Balck Belt prairie pollinator planting project he’s doing. photos above are top left, clockwise, Green Milkweed in fruit, then in full seed, cleaned seed, and a massive plant that Gail and I were so impressed with. It was probably oder than she and I put together. It was a giant specimen with a bunch of seed, wrapped nicely on the highly flammable hair-like material that catches the wind and flies the seed off into the air. seed cleaning video uploaded onto my youtube channel.

KIDS! Try this at home!

Cardinal Rule

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speaking of locally native seed. a photo above of Cardinal Flower that occurred on its own in the yard this year, a great surprise, especially since I had bought in a few plants from a nurseryman, knowing they’d been shipped from a grower out of our region. Those bought plants were chewed incessantly by rabbits, so much that they are still nubbed to the ground all summer and still are. These plants, above, I found as seedlings while I was mowing one day this spring and kept the mower blades away from them. The rabbits don’t seem to want to try these. Yet. Maybe I’ll get some seed from them….

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Keep Covington Beautiful, KCB,is a group I have been working with for some time. They get stuff done, folks!

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KCB’s controlled burn result of the Blue Swamp Creek Nature Trail park is quite obvious. In the distance, see toasty Loblolly Pines, Tallow Trees and mixed vegetation. The fire opened up the landscape magically, removing several years of fuel that had built up, hiding the herb plants from the sun. In the foreground is the future Pitcher Plant flatwoods restoration area. The park is modeled after the North Carlolina Botanical Garden in Chapel Hill and the University of Wisconsin, Madison, the first Arboretum in the country that established a naturally designed and managed arboretum.

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above, sunlight and herbs are partners for biodiversity, on the ground at Blue Swamp Creek.

Permaculture in the Front Yard

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above, in the front yard of the Covington, Loosiana hacienda, my first logs of Shiitake mushrooms are ready for the skillet. I cut Gums out of my seed farm fields in January and plugged them with shitake spore-plugs. In a frying pan with butter and garlic, they are Yum-Yum!

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Granny says, “Vittles, Jethro!!”

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um, Probly not.

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last but not least, a vase of Candy Rain Lilly, Salvia and Sweet Coneflower for my sweetie, Sweetheart and wife, Candi, for the kitchen bar-counter. The amazing Sweet Coneflower, typically a plant found in wetter sites, was subjected two months of no rain, severe drought! and didn’t miss a beat when it came time to flower. That’s a drought with searing tempts that mostly reached 95 degrees every day, with at least one day at 104 degrees with a heat index of 120, yet it was happy as a clam in the ocean. Natives rock.

 

 

 

 

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